Judy Price, Cornell University expert and teacher on food preservation, guides you step by step through pressure canning and the boiling water technique, so you can enjoy your homegrown or locally grown foods year ’round.
How To: Home Food Preservation and Canning
8 years ago
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About The Author
stevenswift
Steven has always been interested in the outdoors. Camping, hiking, mountain biking, fishing... he loves it all. Steven loves being able to share what he learns here.