In the world of farming, it’s not uncommon to find large operations with numerous employees working around the clock. However, one man, Andrew, has managed to defy the odds by running a successful market farm operation all by himself, working only 35 hours a week, and making six figures. This remarkable feat was showcased in a video by Epic Gardening titled “He Farms 35 Hours a Week By Himself and Makes 6 Figures.”
The Farm and Its Operations
Indian Summer Farm, located in Ramona, California, is a one-acre market farm that Andrew has optimized to give him a work-life balance that many people would dream of. The farm consists of 165 50-foot beds, all managed by Andrew himself. He has a systematic approach to bed preparation, using a 30-inch wide market garden model with 18-inch centers. This allows for intensive planting, ensuring that no space goes to waste.
The Crops and Harvesting Techniques
Andrew grows a variety of crops, including lettuce, carrots, tomatoes, and more. His lettuce rows are a classic example of cut-and-come-again farming, where the lettuce is harvested by hand using a knife. The carrots, a fast-growing variety called Mocums, are harvested when they reach pencil size. This approach allows for a quick turnover and a continuous supply of fresh produce.
The Soil and Amendments
When Andrew first started, he used a lot of mineral dust and compost to improve the soil. Now, he adds about an inch layer of compost every time a bed is emptied, which could be two to three times a year. This, along with a slow-release, all-purpose pelleted fertilizer, provides the necessary nutrients for the crops.
The Work Routine
Despite managing the farm alone, Andrew has a well-structured routine that allows him to maintain the farm efficiently. He uses a broad fork and rake for bed preparation and direct seeds wherever possible to save space. He also uses shade covers for young plants when the temperature goes above 75 degrees, allowing them to establish in the first two weeks.
The Market and Sales
All the produce from Indian Summer Farm is sold at the Little Italy’s farmers market. Andrew also plans to start a farm stand at the farm, which will be open on Wednesdays when his daughter goes to daycare.
The Takeaway
Andrew’s story is a testament to the fact that with the right strategies and dedication, it’s possible to run a successful farming operation single-handedly. His approach to farming, which includes keeping costs low, continuously improving the farm, and maintaining a healthy work-life balance, is truly inspiring. As Andrew puts it, “We need more small farms like this.”
