Survival Foods That Will Last: 31 Pantry Essentials

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Do you have a plan for emergencies? If not, you should start thinking about it. The truth is, no one knows when disaster will strike. That’s why it’s important to be prepared for anything. One of the most important things you can do is stock up on survival foods that will last a long time. In this blog post, we will discuss 31 pantry essentials that you should have in case of an emergency!

What are survival foods and why do you need them?

Survival foods are non-perishable items that you can store in your pantry or cupboards in case of an emergency. They are typically high in calories and nutrients and can last for years without going bad. Survival foods are essential because they can provide you with the sustenance you need to survive in a disaster situation.

Some people may think that they don’t need survival foods because they can just go to the grocery store in an emergency. However, this is not always possible. If a natural disaster strikes, the grocery stores will likely be closed. Even if they are open, the shelves will probably be empty.

The 31 Best Survival Foods to Stock Up On

Now that we’ve answered the question, “what are survival foods?” it’s time to discuss the best foods to stock up on. Here are 31 essential pantry staples that will last a lifetime:

  1. Canned fruits and vegetables
  2. Coffee (yes it’s not a food, but it’s essential to many of us)
  3. Dried beans (4 of the Best Beans to Grow for Survival)
  4. Rice
  5. Pasta
  6. Oats
  7. Peanut butter
  8. Jelly
  9. Ramen Noodles – Is Ramen Good for Prepping?
  10. Canned chili
  11. Canned tuna
  12. Canned chicken
  13. Powdered milk
  14. Condensed milk
  15. Dried fruit (Get yourself a Gourmeia Food Dehydrator)
  16. Nuts and seeds (How to Store Seeds for Prepping: The Complete Guide)
  17. Granola
  18. Cereal
  19. Flour (How to Store Flour for Prepping: The Complete Guide )
  20. Sugar
  21. Salt
  22. Pepper
  23. Pemmican
  24. Cooking oil
  25. Vinegar
  26. Honey
  27. Dried pasta
  28. Canned tomatoes
  29. Canned tomato sauce
  30. Canned soup
  31. Patriot Pantry 3-Month Emergency Food Supply – 876 Servings

These are just a few of the many pantry staples that you can stock up on in case of an emergency. By having these items on hand, you’ll be able to survive for weeks or even months without having to go to the grocery store. Just make sure to rotate your survival foods every few years so that they don’t go bad!

How to Store Your Survival Food Stockpile

Once you’ve gathered all of your survival foods, it’s important to know how to store them properly. Here are a few tips:

  • Store canned goods in a cool, dry place.
  • Store dry goods in airtight containers.
  • Store rice, pasta, and oats in sealed bags or containers.
  • Store peanut butter, jelly, and other spreads in the fridge.
  • Store baking soda, spices, and other seasonings in airtight containers.

By following these storage tips, you can be sure that your survival food stockpile will last for years to come! Want to learn more? Read our article about How to Store Canned Food Long-Term – The Complete Guide.

Can You Grow Your Own Survival Food?

In today’s world, it’s more important than ever to be prepared for anything. That’s why many people are turning to growing their own survival food. With a little planning and a few basic supplies, you can easily create a garden that will provide you with everything you need to survive in an emergency situation.

Start by choosing a few hardy crops that will thrive in almost any condition, such as potatoes, carrots, and onions. Then, build some raised beds and fill them with rich soil. Once your garden is established, you can begin planting your crops. With a little care and attention, you’ll soon have a bountiful supply of fresh, healthy food that will last you through even the most difficult times. So why wait? Get started on your survival garden today.

What are good survival foods to grow at home?

There are a number of different survival foods that you can grow at home, but some are better than others.

Here are a few of the best:

  • Potatoes
  • Carrots
  • Onions
  • Tomatoes
  • Peppers
  • Cucumbers
  • Squash
  • Beans

Each of these crops is easy to grow and provides a valuable source of nutrients and calories. By growing your own survival food, you can be sure that you’ll always have something to eat, no matter what happens.

Tips for Using Your Survival Food Stockpile In An Emergency

If you find yourself in a situation where you need to use your survival food stockpile, there are a few things to keep in mind:

  • Try to ration your food. This means eating smaller meals more often instead of large meals less often.
  • Cook simple meals that don’t require a lot of ingredients.
  • Avoid eating foods that require a lot of water to cook.
  • If possible, cook your food outdoors to avoid using up precious water resources.

FAQs about Survival Food Stockpiles

Now that we’ve answered the question, “what are survival foods?” and discussed the best foods to stock up on, it’s time to answer some frequently asked questions about survival food stockpiles.

Q: How long do canned goods last?

A: Canned goods can last for years if they are stored properly. However, it’s important to rotate your canned goods every few years so that they don’t go bad.

Q: How long do dried goods last?

A: Dried goods can last for years if they are stored properly. However, it’s important to rotate your dried goods every few years so that they don’t go bad.

Q: How long do peanut butter and jelly last?

A: Peanut butter and jelly can last for months if they are stored in the fridge. However, it’s important to rotate your peanut butter and jelly every few months so that they don’t go bad.

Q: What are some other survival foods that you recommend stocking up on?

A: Some other survival foods that we recommend stocking up on are canned fruits and vegetables, dried beans, rice, pasta, oats, powdered milk, condensed milk, dried fruit, nuts and seeds, granola, cereal, flour, sugar, salt, pepper, spices, cooking oil, vinegar, and baking soda.

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