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Today we’ll be talking about cooking a whole packer brisket on some smoke! For this Texas Style Brisket cook I’m starting with a full packer brisket. That means it has the flat and point still connected.
You’ll want to trim any thick fat down to ¼” and also remove the thick deckle fat that connects the brisket flat and point. This fat won’t render during cooking and it helps the brisket lay flat which helps with uniform cooking.
This is a Texas Style Brisket, which means a simple mix of Kosher Salt and Corse Black Pepper is all you need. I mix ¼ cup of salt and ¼ cup of pepper together in a shaker and coat the entire outside of the Texas Style Brisket with a good dose.
Let the Texas Style Brisket rest on the counter while the pit comes up to temperature. For Texas Style Brisket you can expect a long cook time, so be prepared to maintain an even temperature for several hours. I’m using my Ole Hickory MM running at 250⁰ for this Texas Style Brisket cook but any cooker can be set up to cook indirect. Just make sure you use a good probe thermometer (I use the Thermoworks ThermaQ dual probe thermometer – you can check it out here: http://goo.gl/WduJeh ) to monitor grate temperature throughout the cook.
Once the smoker is stabilized, place the Texas Style Brisket fat up on the cooking grate and close the lid. Traditionally Texas style brisket is cooked with post oak but I don’t have any, so I’m going with the next best option and that’s Pecan.
After 5 hours, the outside of the Texas Style Brisket will start to turn dark. This is exactly what you want to happen, and it’s time to wrap at this stage. Tear off 2 big strips of butcher paper and lay them cross ways on the table.
Place the Texas Style Brisket in the middle and wrap with the first layer of paper flipping the brisket. Flip the brisket upright and it’s ready to go back on the pit. It should be laying fat side up the entire time on the pit. Monitoring the internal temperature of the Texas Style Brisket is important now, so stick a probe into the thickest area of the flat right through the paper.
Be sure not to go too deep; it should rest right in the middle of the flat. Set the alarm for 200⁰ and get ready to wait another 3-4 hours. Once the alarm sounds at 200⁰ the Texas Style Brisket is ready to come off the pit. For brisket you should feel almost no resistance when you stick it with a probe. Place the Texas Style Brisket in a dry cooler and close the lid.
It needs to rest for at least 2 hours before slicing but as much as 6 hours won’t hurt. For serving Texas Style Brisket separate the point and flat. Cut the flat into ¼” slices and split the point right down the middle against the grain.
Cut it into slices and cube the outer edges for burnt ends. Texas Style brisket is one of my favorites and you can’t beat the simple flavors it has when done right!
Have you heard that rice water is a good thing to learn to prepare?
Learning how to make rice water is really easy and you most likely already have all of the ingredients that you need to make it.
Why is rice water useful?
Rice water is useful when someone is having any type of stomach issues like vomiting or diarrhea. It is very calming if you have an upset stomach, insanely bland, starchy and helps with getting some nutrients into you (or whoever isn’t feeling well)
It really is simple to learn how to make rice water.
All you need is
Those are the two ingredients you need, simple. Right?
Put two tablespoons of rice into a pot with 1 cup of water. Do not add salt. Now, bring the water to a boil and boil until the rice is tender.
Then strain the rice out and the milky liquid that is left over is the rice water you are looking for.
You can then eat the rice, or add it to a recipe or even use it to feed chickens or your pet dogs. Just don’t boil it for too long because then the rice water will be extremely thick.
We find that anywhere from 15-30 minutes is the right amount of time to boil.
If it gets too thick, you can water it down.
Be sure to let the rice water cool before serving the person who isn’t feeling their best. You can drink it warm or cold so keep that in mind.
The primary reason to make rice water is for relief of diarrhea.
Bland and hydrating as a broth, rice water is a bit starchy and provides soothing relief for stomach upset whether you drink it hot or cold.
This home remedy for diarrhea is effective and also provides a negligible amount of vitamins and minerals, which is beneficial over drinking water alone.
Rich in the vitamin B complex, folic acid, iron, potassium, magnesium and zinc, rice water gains its properties during the cooking process of rice. White rice is ideal, since during the cooking process it loses more properties than whole-wheat rice. Among its biggest benefits are:
Diversify your all-purpose flour to make it truly all purpose
If you are a prepper then the odds are you have a supply of grain somewhere in your food storage. You may have all-purpose flour stored up and even some self-rising flour. Still, you need to know how to create your own various flours and backing ingredients from scratch. Produce and baking ingredients may not be available in a survivalist situation. Where many overlook ingredient preparation skills, it is a vital part in being able to make and cook your own food. As bread is one of the cheapest foods to make (and yes I now there is little nutritional value in it), understanding how to make self-rising flour is important. Here is a step by step guide on how to make your own self-rising flour.
Step One: Get some grain seed
If you do not have wheat or nuts, you can generally find a supply at an orchard or a farmer’s market. As grain grows in an abundance (as of now) the seeds are relatively cheap. Wheat seeds have a light brown texture or a somewhat white appearance. You do not want to get dark or roasted seeds. If you do not want to use wheat you can substitute barley, oats, nuts, rye, corn, and such to make your flour. Keep in mind that for the best results wheat should be used as you are going to prepare the ingredients for a chemical reaction. ENSURE YOUR SEEDS ARE DRY. If you need to use a dehydrator to ensure that all the moisture is out of the seeds. It is better that you have a dry seed then to have anything wet. If using nuts, you will want to shell the nut. Keep in mind that certain nuts have a low shelf life and do not make good flour (such as walnuts) where other nuts are great for flour (such as almonds). Do a bit of research to see which choice is best for you.
Step Two: Grind it to a powder
The next step is to grind the seeds to a powder. You want to ensure that there are no big chunks of seed within the mixture. Personally, I use a food processor and put the setting to pulp. The flour should be nice and fluffy. If it looks like blue cheese or has a sandy feel to it you need to grind it more. As there is no liquid in the seed you should not have a paste. If your seeds do form a paste then you will need to remove the moisture from your remaining seeds and start over. Of course, you can always cheat and go to a health food store and they will usually grind it for you.
Step Three: Add Backing Powder
Backing powder is going to be the main substance that causes the flour to rise. However, you do not want to overdo it. The ratio is 1 and ½ teaspoon for every cup of flour that you have made. One pound of unground wheat will make about 4 cups of flour when ground. This would be the easiest way to add the baking soda as it would be a full 6 teaspoons.
Mix the contents in thoroughly. It is recommended that you put the flour and the baking powder into the food processor and hit the pulse button a few times. If you are making the flour in a wilderness situation then you will want to mix the flour until there are no visible signs of the powder in the flour.
Step Four: Add Salt
¼ of a teaspoon of salt is added to every cup. Again, it is better that you add salt on a pound (4 cups) as it makes the math a bit easier. You do not want to use salt that has thick grains such as rock salt, sea salt, kosher salt, or Epson (as that should never be used in cooking). Salts should consist of iodized table salt. Mix
Ensure that you package the flour in an area that cannot get moist. Air tight containers are best. Also, label the flour so that you do not get it mixed up with your all-purpose flour.
While your bread may consist of fruits and nuts, it is not advised that you add anything to your flour except that which is needed to convert it to self-rising flour. As you are setting up the flour to create a chemical reaction, you should not add spices and other ingredients to the mixture which could compromise the process. Save your dehydrated fruits, nuts, and spices for when you are ready to bake your bread and then follow the recipe.
Why should you make self-rising flour?
From a prepper’s perspective, it may be more beneficial to stock up on bags of self-rising flour than to make it. Yet, this is not necessarily true. You will need to use all-purpose flour for many occasions and will rarely need to have the self-rising flour. Salt and Baking Powder should already be a part of your food storage. Therefore, you should already have everything that you need in order to make the flour. Why buy something extra that will take up additional space on your shelves?
An additional benefit to making your own self-rising flour (or purchasing it) is that you will eliminate the need to store up on yeast. Granted, if you are planning on making wine you will need yeast, but for baking and other standard uses, the self-rising flour will work out just fine.
Financially making your own flour saves a ton of money. The average bag of all-purpose organic flour costs between $7 (for Gold Medal) to $54 (King Arthur Flour). Making your own all-purpose flour costs you about $2. Plus, making your own self-rising flour eliminates the dyes and the bleach used in commercial brands. Bottom line, you get a better product that last longer for cheaper.
Because let’s face it a GM is just too large for a bug out bag
Preppers will need to have a food source. If you are not a vegetarian it would be a health risk for you to completely take proteins and meats out of your diet. At the same time, the meat which you obtain from your hunting and fishing need to be preserved in order for you to have a sustainable food source. Where you could go out and hunt every day and cook the meat fresh, the chances of you finding food daily is bleak and you will have other tasks which will not allow you to constantly be sitting and waiting on game. Here are some ways in which you can preserve meat without a refrigerator.
You can dehydrate your meat PRIOR to bugging out
Dehydrated meat lasts for a very long period of time. As the moisture is removed from the meat it last longer and is less subject to molding and other damage which occurs when water is present. The easiest way for you to dehydrate meat is in a dehydrator. You will need to season and cook the meat before placing it into the dehydrator. The only instance in which you would put the meat into the dehydrator uncooked would be if you are planning on cooking the meat later and using it in your food or for bait. Of course, this is a bit counterproductive. If you can perform the task now then why wait for a catastrophic event and the survivalist atmosphere to do it?
Salt the meat
Salting the meat is going to be the best way to preserve meat when you are in a wilderness situation. Careful consideration needs to be given to how much salt you have in your bug out bag. Meats have to be placed into a brine of salt for a few days. Once the meat has absorbed the salt and dried out a bit, you will need to have a coating applied to it. The coating can be made with water and molasses. Keep in mind that the molasses may draw flies and other insects. Let the coating harden and then keep the meat hung in a dry climate. Again, you will want to keep the meat from insects and other animals, but at least it will be preserved.
NOTE: The coating that you add to the meat keeps it moist. If needed avoid the coating and put the meat in a covering of salt for a few weeks. The salt will preserve the meat. However, it will become jerky as the salts will draw out the moisture. You can rehydrate the meat to an extent, but you should keep this in mind when determine which methodology you wish to use.
Cold Water Does wonders
As water, specifically fresh water, will be a vital part of your wilderness survival, you can utilize your fresh water source to help preserve your meat. When using this method you will need to have a container which can also act as a conductor. Some people would state that a plastic cooler would work. Yet, I find that these are too bulky and too thick to preserve meat effectively unless the temperature of the water is very cold. Instead, I find that metal containers do real well. Place the meat into a container in a ziplock bag (to keep out toxins). Put this into the metal container. The metal container should be buried 2/3 to ¾ of the way in the water and secured. The top of the container should have water flowing over it but it should not be submerged to the point of having rapids going over it. As the container remains cool, so will the meat. Those using this method should understand that the meat is not going to be preserved for a long period of time. You are basically creating a wilderness version of a refrigerator.
The Cooking Method
One of the simplest means of preserving meat is to cook it. When you cook the meat you are killing the bacterium in the meat and reducing the moisture in the game. By doing this you can keep the meat longer. It is recommended that you add a salt coat to cooked meat when you are not planning on eating it soon.
When you cook meat which you want to preserve, do it slowly. Keep the barbeque mentality. Slow and low. If you try to cook the meat too quickly you will only burn it to a crisp and have nothing that has any nutritional value. You won’t even enjoy eating the crust.
Keep it alive till you need it method
Many people do not consider their food source as a preservation of meat. However, it is a vital part to your meat preservation. If you have rabbits or chickens you have walking meat. Do not make the mistake of abandoning your meat source in a catastrophic event. Take you a few rabbits or a chicken or two. As long as the game is reproducing you will have a meat source. Do not kill your game until you are ready to skin and eat it. By doing this, you eliminate the need to have an abundance of salt, dehydrate your meats, or worry about spending too much time on the game trail. Of course, you will need to allocate time into keeping the animals alive, but I believe that the payoff is worth it.
When in a survivalist situation, you do not need to get food poisoning or run out of meat. Ensure that you have a tried and true way of preserving your meat. Start practicing you skills now so that you will not have to learn them when the SHTF. Additionally, preppers and survivalist should be practicing their canning and their cutting skills to maximize the amount of meat they have available when a catastrophic event occurs.
Photo Source: Rick McCharles Flickr
Becoming more knowledgeable about preppers and their lifestyle will reveal how beneficial they are to society as a whole.
They focus on an individual lifestyle and fight for everyone’s freedom. Freedom to preppers includes freedom from government dependence, so they keep resources available to them to ensure they can be self-sustainable.
This way of life was normal, and even necessary for survival, only a few generations ago, yet modern thinking has shunned the entire notion of it.
A true prepper is an independent, free-thinking, innovative individual who devotes a good amount of time to stocking resources and acquiring the skills and knowledge necessary to be self-sustainable.
They conserve resources and wealth in contrast to most modern people today.
Most importantly, they highlight valid arguments against the seemingly invincible modern way of life.
They have built an entire lifestyle revolving around having a stock of all necessary resources. If you are in need of some necessary or basic resource, then it is very likely your prepper friend already has the item.
Even in times of non-emergency having resources handy can be extremely helpful. For example, if a low-key storm happens to knock your power out then a prepper will likely have a generator or some strategy for continuing on with the day.
If you need a particular ingredient for dinner, there will be no trip to the store for that one item. Instead, it is probably already in your prepper’s stock room.
Preppers value a wide range of skills from planting gardens to building houses.
A good prepper has a strong knowledge base encompassing various skills that are useful in everyday life. From preparing meals from scratch to knowing the best fishing spots, the information a prepper acquires will prove to be helpful in the most unexpected ways.
Preppers are great partners because they are experts at cutting costs and reducing waste. Prepping strategy involves buying in bulk which will save money and leave you with plenty of spare resources.
Learning valuable skills, such as growing your own food or general car maintenance will also help reduce costs. By cutting wasteful spending and focusing on the future, you will have more money to save, invest, and prepare.
The prepping that is done to protect from an apocalypse situation can also be just the thing that helps you pull through losing your job, the death of a loved one, or unexpected major medical expenses.
These situations are extremely common and you should most certainly expect to deal with at least one of these challenges during your lifetime.
Despite how likely we are to experience these events, most people fail to prepare for these events and have extreme difficulty recovering financially. Having plans and resources available will help you through.
Most techniques that preppers use were actually historically necessary to survive not too long ago.
For example, in your grandmother’s early adulthood, she probably canned food for the winter, had guns in the house for protection, and may have even had a garden to help provide food.
Only a few generations ago people were much more independent and realistic about their needs. Back then it was not considered prepping, but living. Without planning for the future, you were doomed to fail.
The Democratic Party usually argues for social freedoms, whereas Republicans promote economic freedom. Survivalists and preppers fight for all around freedom.
This group has been ostracized by the media and government and labeled as outcasts, doom-seekers, and even domestic terrorists. They strive for less government dependence and have viewpoints more in line with our founding fathers versus the modern socialistic trend.
Obviously a preppers main goal is to prepare themselves for survival in the event of some catastrophe.
They make plans, store up stock, gather resources, and ensure their safety during any kind of natural disaster, economic collapse, or even total societal meltdown. Though it is much wiser to prepare for yourself, if some emergency does happen then you will know right where to turn.
Even if you yourself don’t have an emergency kit or supplies, having survivalists in your community greatly increases your chances of survival in a disaster situation.
The more preppers you have in your community the more likely your area can survive any disaster or economic collapse. Together a group of preppers provide the area with a variety of imperative survival skills, stocked resources for immediate needs, and of course the ingenuity needed to rebuild.
A skilled prepper has all of the necessary resources he needs to survive on his own, independent of any external situation. They have learned to become problem-solvers, innovative, and most importantly, self-reliant.
They generally live their lives without the desire or need to be told what to do, and love the individualism within others as well. They tend to favor freedom, socially and economically, and are rarely swayed by twisted politics.
Preppers and survivalists alike have the knowledge of what it really takes to survive in a completely different world.
Today’s modern human does not take into consideration how convenient and easy meeting our basic needs has become. Preppers, on the other hand, tend to appreciate resources, hard work, and luxury much more than the average person.
They generally shy away from the excessive consumption and waste culture we have created today. A person with a greater appreciation for everything in life is generally a happier person.
Preppers have been portrayed by the main media and government as loners and crazy doomsday-seekers, but they couldn’t be further from the truth.
There are numerous advantages that preppers provide to not only their community but also to the nation as a whole for fighting for our freedoms and independent lifestyles. There are countless ways you will fall in love with a prepper, these ten just top the list!