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Today we’ll be talking about cooking a whole packer brisket on some smoke! For this Texas Style Brisket cook I’m starting with a full packer brisket. That means it has the flat and point still connected.
You’ll want to trim any thick fat down to ¼” and also remove the thick deckle fat that connects the brisket flat and point. This fat won’t render during cooking and it helps the brisket lay flat which helps with uniform cooking.
This is a Texas Style Brisket, which means a simple mix of Kosher Salt and Corse Black Pepper is all you need. I mix ¼ cup of salt and ¼ cup of pepper together in a shaker and coat the entire outside of the Texas Style Brisket with a good dose.
Let the Texas Style Brisket rest on the counter while the pit comes up to temperature. For Texas Style Brisket you can expect a long cook time, so be prepared to maintain an even temperature for several hours. I’m using my Ole Hickory MM running at 250⁰ for this Texas Style Brisket cook but any cooker can be set up to cook indirect. Just make sure you use a good probe thermometer (I use the Thermoworks ThermaQ dual probe thermometer – you can check it out here: http://goo.gl/WduJeh ) to monitor grate temperature throughout the cook.
Once the smoker is stabilized, place the Texas Style Brisket fat up on the cooking grate and close the lid. Traditionally Texas style brisket is cooked with post oak but I don’t have any, so I’m going with the next best option and that’s Pecan.
After 5 hours, the outside of the Texas Style Brisket will start to turn dark. This is exactly what you want to happen, and it’s time to wrap at this stage. Tear off 2 big strips of butcher paper and lay them cross ways on the table.
Place the Texas Style Brisket in the middle and wrap with the first layer of paper flipping the brisket. Flip the brisket upright and it’s ready to go back on the pit. It should be laying fat side up the entire time on the pit. Monitoring the internal temperature of the Texas Style Brisket is important now, so stick a probe into the thickest area of the flat right through the paper.
Be sure not to go too deep; it should rest right in the middle of the flat. Set the alarm for 200⁰ and get ready to wait another 3-4 hours. Once the alarm sounds at 200⁰ the Texas Style Brisket is ready to come off the pit. For brisket you should feel almost no resistance when you stick it with a probe. Place the Texas Style Brisket in a dry cooler and close the lid.
It needs to rest for at least 2 hours before slicing but as much as 6 hours won’t hurt. For serving Texas Style Brisket separate the point and flat. Cut the flat into ¼” slices and split the point right down the middle against the grain.
Cut it into slices and cube the outer edges for burnt ends. Texas Style brisket is one of my favorites and you can’t beat the simple flavors it has when done right!
Just an update of the roundhouse after living in it for about a year from Kris Harbour.
Walking up to the house, here’s what you see….
Upon entering the house you see…
Yes, there is running water…
and a video walk through of the house…
So today, we wanted to talk about 5 Guns to Guarantee Your Survival.
When it comes to situations where you need to be putting meat on your table for your family, it’s often better to have a rifle instead of a hand-gun. A high-powered rifle with long-range power should be in every survivalist’s arsenal.
Not just from the standpoint of these high-powered rifles being extremely fun to shoot, but when it comes to dangerous situations these are one of the most useful.
But, we all know that a handgun can be useful in those instances where carrying around a rifle is not a possibility.
Image source: malinois404
Depending on your situation and where you live, you’ll want to keep different things in mind. I spent some time researching this topic and came across an article that nailed the subject on the head. I would be doing you a dis-service if I didn’t just share that article with you.
So rather than act like I’m the smartest guy around (only in my own mind), I decided to share the following excerpt from Ranger Man at shtfblog.com.
Image courtesy of: ike4014
This should really come as no surprise. My only guess as to why so many survival writers don’t list the “Black Rifle” as their top choice is because they want to set themselves apart from the pack. Like in politics, when you’re the man on top, you can expect attacks. There are very solid reasons for the AR-15’s extreme popularity and cult-like following. There are very solid reasons why its the #1 choice of the U.S. military and paramilitary groups (“AR-15” to include all variations). It’s the best – period.
Advantages: very common caliber; fast bullet with flat trajectory; highly adaptable platform that allows the user to meet mission specific needs; extensive options readily available; they’re everywhere (meaning so are parts); wide variety of available rounds from 55 grain to 75 grain, tracer rounds, steel penetrator tips, etc.; very, very light recoil; Made in the U.S.A., and in the case of Bushmaster, Made in Maine 😉
Disadvantages: smaller caliber than what’s found in other battle rifles; many moving parts; rather annoying to clean compared to other rifles; the gas system often comes under criticism for throwing the “gunk” back into the chamber (some call this “shitting where it eats”), though this problem has been remedied in some newer models (at a higher cost).
Image courtesy of: http://www.wideopenspaces.com/everything-want-know-ruger-1022-rifle/
I can hear it now, “What!?” That’s right, the .22 rifle. It’s ALL about survivalism. Look, when TEOTWAWKI hits you’re going to want a rifle like the Ruger 10/22 for put some sort of meat on your dinner plate. Squirrels, gophers or the neighbors’ cats, the 10/22 is quiet, effective, and you can shoot all damn day for what it’d cost you to buy a 6-pack of PBR.
Additionally, a little recognized fact, Chechen rebels successfully used .22 rifles for sniping purposes against Russian troops in urban settings. The urban setting consisted of narrow streets and close buildings allowing these “snipers” to get exceptionally close to their targets. They strapped soda bottle silencers on them to further the effectiveness. I don’t care what you say about the .22lr, take one in the neck and you’ll think differently.
Advantages: already stated – go buy one
Disadvantages: none whatsoever
Image courtesy of: RRViper
What’s a more common caliber than the .45 ACP? The 9mm. Unfortunately, it’s the most common handgun caliber in the United States used against police officers. Thugs love it. Love the 9mm, but don’t be a thug.
Advantages: cheaper to shoot than the .45 (and thus practice with); high capacity magazines; easier to conceal and carry
Disadvantage: less lead
It’s durable, designed to be thrown into a mud hole for a month when it can be dug out and immediately used without cleaning. That might be an exaggeration, but not by much. It also delivers a beefy round for a standard issue assault rifle. If you’re outside the United States, there’s likely readily available parts and ammunition.
Advantages: banana clips, baby; jungled clipped banana clips, baby
Disadvantages: lacks the accuracy found in other assault rifles; made in China, or Russia, or Yugoslavia – you get the idea.
5) Remington 870 12 Gauge Pump-Action Shotgun
Image courtesy of: secretazure
Let’s hear that again.
The sound is undeniable. You hear that and you instantly know what it means, “You wanna roll with me?” The only reasonable response is, “errrr . . . . nah, I’ll move along.”
You can get a shotgun that’ll take a bigger shell, but you don’t need it. The 12 gauge is exceptionally common and it’ll take a variety of shells: birdshot for game hunting survival purposes; double-ought buck for pushing intruders not only down, but back out the window they came in through; and slugs for anything else.
Advantages: common caliber; many accessories available for this model (pistolgrips, tube extensions, etc.); obscene knock-down power
Disadvantages: none come to mind
Can you think of any other Guns To Guarantee Your Survival No Matter What The Situation? Let us know in the comments below…
The magnitude 8.2 earthquake that ravaged southern Mexico on Thursday was the largest to shake the country in nearly a century.
Like California, Mexico is a seismically active region that has seen smaller quakes that have caused death and destruction. But Thursday’s temblor is a reminder that even larger quakes — while rare — do occur.
Scientists say it’s possible for Southern California to be hit by a magnitude 8.2 earthquake. Such a quake would be far more destructive to the Los Angeles area because the San Andreas fault runs very close to and underneath densely populated areas.
The devastating quakes that hit California over the last century were far smaller than the Thursday temblor, which Mexican authorities set at magnitude 8.2 and the U.S. Geological Survey placed at 8.1. Mexico’s earthquake produced four times more energy than the great 1906 San Francisco earthquake, a magnitude 7.8, which killed 3,000 people and sparked a fire that left much of the city in ruins.
Southern California’s most recent mega-quake was in 1857, also estimated to be magnitude 7.8, when the area was sparsely populated.
Here’s what a hypothetical magnitude 8.2 earthquake would look like in Southern California — a quake that begins near the Mexican border and moves north and west through L.A. County into central California. (Los Angeles Times)
A magnitude 8.2 earthquake would rupture the San Andreas fault from the Salton Sea — close to the Mexican border — all the way to Monterey County. The fault would rupture through counties including Los Angeles, Riverside and San Bernardino.
An 8.2 earthquake would be far worse here because the San Andreas fault runs right through areas such as the Coachella Valley — home to Palm Springs — and the San Bernardino Valley, along with the San Gabriel Mountains north of Los Angeles. The fault is about 30 miles from downtown Los Angeles.
Thursday’s earthquake occurred in the ocean off the Mexican coast and began about 450 miles from Mexico City — and it was relatively deep, starting about 43 miles under the surface.
In Mexico, “you’ve got [many] people a pretty long way aways from it,” seismologist Lucy Jones said Friday. But in Southern California, “we’d have a lot of people right on top of it. It would be shallow, and it runs through our backyard.”
A magnitude 8.2 on the San Andreas fault would cause damage in every city in Southern California, Jones has said, from Palm Springs to San Luis Obispo.
Read the full article here: http://www.latimes.com/local/lanow/la-me-ln-california-mexico-earthquake-20170908-htmlstory.html