How To: Home Food Preservation and Canning

Judy Price, Cornell University expert and teacher on food preservation, guides you step by step through pressure canning and the boiling water technique, so you can enjoy your homegrown or locally grown foods year ’round.

Read more tips and steps from Judy in Tractor Supply’s OUT HERE Magazine: http://www.tractorsupply.com/OutHere

how to setup home preparation and canning

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